June 26, 2005

one national icon, medium rare

and a side salad please.

Kanagroo meat has just been made available at our local supermarket. It's almost totally fat free and cheaper than beef steaks. There's also the satisfaction of knowing that you're munching down on a 100%, true blue, fair dinkum Australian Icon™. It's the equivalent of taking a bite out of New Zealand's Kiwi, America's Bald Eagle, or France's Eiffel Tower.
The problem with roo being low in fat, means it dries out easily. Lucky I like my meat very rare so last night's effort was a great one. Shame you have to let it sit for 5 minutes after cooking it.

Verdict: Like revenge - cold and bloody

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